FOR TABLES OF 10 OR MORE GUESTS

EACH PARTY CHOOSES 3 STARTERS + 3 MAIN COURSES

2 COURSES £23.50 / 3 COURSES £29.00

 
 

HOME MADE VEGETABLE SOUP (VG)

HERBED POLENTA CAKE, SAUTEED MUSHROOMS & KALE STACK (VG)

SWEET POTATO, COURGETTE & SWEET CORN FRITTER OPTIONAL CRUMBLED FETA (V/VG)

HALLOUMI CHUNKY CHIPS, ITALIAN LEAVES, DRIZZLED HONEY & SESAME SEEDS (V)

BRUSCHETTA OF SMASHED AVOCADO, CHERRY TOMATOES, ROASTED PINE NUTS (VG)

 

ROASTED AUBERGINE STUFFED WITH RATATOUILLE, DEEP FRIED CAULIFLOWER FLORETS, ROCKET, PESTO DRESSING (VG)

MUSHROOM & BROWN LENTIL BOLOGNASE, COURGETTE SPAGHETTI, VEGAN CHEESE (VG)

RICOTTA & COURGETTE TORTELLINE, ROCKET, CHERRY TOMATOES, PARMESAN SHAVINGS (V)

SALAD OF GARLIC & HERB ROASTED MEDITERANEAN VEGETABLES, ITALIAN LEAVES, QUINOA, SWEET POTATO, POMEGRANATE (VG)

ROASTED SWEET PEPPER, BUTTERNUT SQUASH & GOAT’S CHEESE STUFFED GIANT RAVIOLI, ROCKET, SAGE BUTTER, PARMESAN SHAVINGS (V)


 
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HOME MADE CHICKEN LIVER PARFAIT, ONION MARMALADE, CROUTON WAFERS

THE BEST SCOTCH EGG EVER! ROCKET, MUSTARD MAYO


LAMB CHOPS, RAVIOLI OF WILD BOAR, BUTTERNUT SQUASH PUREE, JUS

CHICKEN BREAST STUFFED WITH MOZZARELLA & SUN BLUSHED TOMATOES GARLIC SAUTEED JERSEY ROYALS, JUS, PESTO DRIZZLE

ROASTED DUCK LEG, CREAMED MASH, ROSEMARY JUS


SELECTION OF ICE CREAMS (2 SCOOPS)
(VEGAN OPTIONS)

ETON MESS

CHOCOLATE BROWNIE (VG)


 

SALT ‘N’ PEPPER SQUID, LEAVES, SWEET CHILLI

SAUTEED CHILLI & GARLIC SHELL ON KING PRAWNS, SAMPHIRE, YELLOW RADISH



 

SEABASS FILLET ON CRUSHED JERSEY ROYALS, CHILLI, HONEY, GARLIC & LEMON GRASS CONSOMME

PARMESAN CRUSTED COD FILLET, PEA PUREE