CELEBRATING LOVE ACROSS A WHOLE WEEKEND

STARTERS 

Coquilles St Jacques Parisian 12.5

Seared Tuna Teriyaki & Pomegranate Salad, Yellow Radish, Bean Sprouts & Samphire 11

Carpaccio of Duck, Honey & Green Peppercorn, Rocket & Parmesan Shaving 9 

Smoked Chicken & Fresh Mango and Cashew Terrine with Brioche and Onion Marmalade 8

Halloumi Chips, Mixed Leaves, Runny Honey & Sesame Seeds 7

Wild Mushroom & Butternut Squash, Bon Bons on Pea Puree 7


MAINS 

Rack of Lamb on Shallot Mash with Madeira Jus 26

Fillet Steak, Wild Boar Ravioli, Mushroom Cream and Potato Fondant 28

John Dory on Sautéed Leeks & Carrot Puree 21

Tortellini Courgette & Ricotta served with Balsamic Roasted Cherry Tomatoes, Rocket and Shaved Parmesan 15

Hot Terrine of Roasted Mediterranean Vegetables, Deep Fried Cauliflower, Quinelle of Houmous & Roasted Pine Nuts 15


DESSERT

Warm Chocolate Brownie with Salted Caramel Ice Cream 6.5

Sticky Toffee Pudding with Vanilla Ice Cream 6.5

Eton Mess 6.5

Raspberry Cheesecake 6.5